If you are ever looking for a naturally cool and refreshing spot in Kyoto, then read on! Mt. Kurama and Kibune, located in the northernmost part of Kyoto City, are where the locals head to when they want to escape the summer heat. Why? Because the best way to spend a summer day in Kyoto …
Kurama & Kibune – The Hidden Gems in the Mountains of Kyoto Read More »
Farmer’s markets can be found everywhere in the world, with some of them being the size of a football stadium. The ones that you have been to may have a range of fresh products, but probably none of them offers cultural activities like Yōkina Kasan no Mise (陽気な母さんの店) in Ōdate city (大館市)!
When you come to Beppu, a city that has a lot of steam coming out of the hot spring underground, you won’t want to miss steaming your own meal for yourself using that natural, mineral-rich steam! One of the restaurants that provide this experience is Jigoku Mushi Kōbō Kannawa (地獄蒸し工房 鉄輪). You will be able …
Jigoku Mushi Kōbō Kannawa’s Delicious Vegan Options Read More »
When people speak about tofu dishes, they often talk about bean curd or deep-fried tofu. At Sabō Mameya (茶房まめ家), you will be blown away by the large variety of menus. From appetizers to desserts, soybeans are used in each dish. But most of the time, you can’t even tell! We are sure you will be …
The Best Vegetarian Course Menu at Sabō Mameya, Obuse Nagano Read More »
Obuse, a small town in Nagano prefecture, famous for its chestnut produce and a large variety of chestnut sweets, is a must-go for all sweet tooths! And among all the sweets shops in Obuse, Obusedō (小布施堂) is probably the most famous sweets maker.
Obuse (小布施) is a lovely town in Nagano Prefecture, famous for its delicious chestnuts and ukiyo-e artist, Katsushika Hokusai, from the 16th century. Apart from the super sweet chestnuts, the best thing about this town is that it isn’t filled with tourists (*’▽’). You are guaranteed that you won’t be pushed around while exploring the …
Obuse – The Chestnut Town that All Sweet Tooths Must Visit Read More »
Introducing you to the super delicious Miso Vegan Ramen at Obuse in Nagano Prefecture! Did you know you can also make risotto from your ramen at the restaurant? Read more to know how to!
Are you a sweet tooth? If yes, then you can’t miss out on the famous sweets maker in Japan, Toraya! Toraya’s history goes way back to the early 16th century Kyoto. It was chosen as a purveyor to the imperial court from the late 1500s. When Japan’s capital transferred to Tokyo, it also successfully established …
Toraya Kōbō: Where You Source the Best Japanese Sweets Read More »
Miyakoyasai Kamo (都野菜 賀茂) is a restaurant located in Karasuma, Kyoto, that focuses its menu on fresh vegetables sourced locally in Kyoto. Depending on your appetite, the good or bad thing is that it is a you-can-eat-style restaurant.
The taste of the coffee may be subjective, but what beats a cup of coffee made from freshly roasted beans?? When you visit Okayama Prefecture, don’t forget to grab a cup of coffee and even a few packed freshly roasted beans to take home with you before you head to the famous Kurashiki Bikan Historical …
Have a Cup of Kurashiki’s Best Coffee at Tenryō Coffee Shop Read More »