Kanga-an

You have probably heard of Shojin Ryōri, commonly found in Japanese temples. But how about Fucha Ryōri (普茶料理)? Fucha Ryōri is Shojin Ryōri introduced from China, so while they are both monk cuisines, the style slightly differs. Instead of having one plate per dish per person, Fucha Ryōri’s dishes are usually shared between 4 people. […]