Kyoto Travel

Experience the pinnacle of Kyoto’s culinary tradition at Tōsuirō (豆水楼), a premier tofu specialty restaurant renowned for its authentic Kyo-ryori (Kyoto-style cuisine) and Kyo-Tofu. Nestled in the historic districts of Kiyamachi and Gion, Tosuiro is celebrated for its signature Oboro-tofu, served in traditional cypress wood tubs. Set within beautifully restored Taisho-era townhouses, the restaurant offers

Nestled in the bustling heart of Kyoto’s downtown, Kawaramachi has evolved into a premier destination for plant-based travelers seeking more than just simple salads. From the legendary “Heavenly Pancakes” at Ain Soph Journey to the artfully presented gozen sets at Mumokuteki Café, the district offers a sophisticated blend of traditional Japanese flavors and modern vegan innovation. Whether you

The charming, historic streets of Gion, Kyoto are famous for geisha and traditional architecture, but they also host an unexpectedly rich culinary scene for plant-based eaters. Whether you are a devoted vegan traveler or a curious vegetarian looking to experience authentic Japanese flavours without meat, this guide unveils the best Kyoto vegetarian restaurants offering delicious,

While Kyoto is famous for tofu and Kyōyasai (Kyoto’s heirloom fruit and vegetables), the dashi stock used to cook the tofu and vegetables usually contains bonito extracts. Thus, you can’t just enter a restaurant and order the first tofu or vegetable dish you see on the menu if you are strict with your vegetarian/vegan diet. But don’t worry.