Vegetarian's Japan Guide

Fukuoka Prefecture

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Dazaifu Tenman-gū: The Must Visit Shrine in Fukuoka

If you are planning to visit Fukuoka Prefecture, Dazaifu Tenman-gū (太宰府天満宮) is the biggest shrine in the Kyūshū region and shouldn’t be overlooked. Together with the Kitano Temman-gū (北野天満宮) in Kyoto, they are the headquarters of the 12,000 Tenman-gū shrines in Japan! The god enshrined in Dazaifu Tenman-gū is the namesake of a lively riverside […]

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Rakusuien Garden: The Must-Visit Japanese Garden in Hakata

If you want to escape the bustling Hakata city center quickly, Rakusuien (楽水園) at the back of Sumiyoshi Shrine is the perfect place for a short break. The small garden is like an oasis in the city, allowing you to slow down and appreciate the beauty of nature. From mid-November to early December, the garden

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Tōkaebisu Shrine and the Exciting Tōkaebisu Festival

On the south end of Higashi Park (東公園), close to JR Yoshizuka Station, you can find Tōkaebisu Shrine (十日恵比須神社), a usually quiet shrine. However, during the Tōkaebisu Festival, from the 8th to the 11th of January, around one million people usually flood the shrine! Not only can you wander through the 300 stalls set up

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Mangyō-ji – A Temple that Excites Cat Lovers & History Buffs

If you are a cat lover, head to Mangyō-ji (普賢山萬行寺) because you will most likely be served by two black cats at the reception! In addition, what will catch the attention of history buffs is the temple’s crest. Contrasting the crest used by other Pureland sect temples in Japan that uses wisteria, Mangyō-ji uses the

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Hakata Machiya Furusato-kan – A Place to Explore the Old Hakata

Just opposite one of Hakata’s most famous shrines, Kushida Shrine, the three traditional houses built in the Meiji period (1868 to 1912) have been renovated and opened as a place to examine and even make your traditional crafts! This is the best place close to Hakata Station to get a good understanding of the local

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Jōten-ji Temple – The Origin of the Udon and Soba Noodles

While you might not be aware of it, the method of making food made from flour in Japan, such as udon and soba noodles and buns, originates from Hakata (according to Jōten-ji’s history). This food culture was introduced by Ennibenen (円爾弁円), also known as Shōichi Kokushi (聖一国師), who returned to Japan from his study in

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Tōchō-ji Temple and Japan’s Largest Wooden Buddha Statue

You might have heard of one of the Holiest Mountains In Japan, Kōyasan, and thus you might know about its founder, Kōbō Daishi (弘法大師). After returning to Japan from China, he spent around four years in Hakata and founded his first temple, Tōchō-ji (真言宗 東長寺), in 806. Since the late 20th century, what has been

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Kushida Shrine and the Interesting Festivals that It Holds

Apart from Sumiyoshi Shrine, another fascinating shrine not far away from Hakata Station is the Kushida Shrine (櫛田神社). It is where one of the biggest events in Hakata’s summer, the Hakata Gion Yamakasa Festival, is held. The best thing is that the Kazari Yamakasa (the large stationary festival float) is permanently stationed in the precinct.

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